50 Prospect Terrace
20 Campus Drive
264 Wanaque Ave
53 W. Passaic St.
41 N Bridge St
1181 Sussex Tpke
Portabella Alla Griglia
Grilled portabella mushroom with garlic, olive oil and balsamic vinegar
$6.95 |
Calamari Fritti
Fried calamari served with spicy plum tomato sauce
$7.95 |
Mozzarella Caprese
Fresh mozzarella cheese with tomatoes, roasted peppers and basil
$6.95 |
Cozze Posillipo
Fresh prince edward island mussels poached in a light marina sauce
$5.95 |
Melone E Prosciutto Di Parma
An italian classic with ham from parma and sweet melon
$5.95 |
Pepperoni E Alici
Roasted red peppers with anchovies and capers
$5.95 |
Funghi Ripieni
Stuffed mushrooms with vegetables and seasoned bread crumbs
$5.95 |
Vongole Oreganata
Baked fresh clams
$6.95 |
Misestrone Di Verdura
Fresh vegetable soup
Pasta a Fagioli
Pasta and beans
Tortellini in Brodo
Cheese tortellini with chicken broth
Insalate Cesare
Ceasar salad for one
$4.95 |
Insalate Tre Colore
A blend of precious salad arugula, endive and radicchio
$4.00 |
Mista Verde
Mixed green salad
$7.00 |
Linguine Con Vongole
Linguine with red or white clam sauce
$12.95 |
Capelli D'Angelo Toscana
Angel hair pasta with sundried tomatoes, fresh arugula and shitaki mushrooms in virgin olive oil, garlic and white wine sauce
$10.95 |
Farfalle Alla Vodka
Bowtie pasta in a creamy plum tomato and vodka sauce with pieces of chopped chicken breast
$11.95 |
Tortellini Alla Pana
Cheese tortellini with a light cream sauce
$9.95 |
Penne Arrabbbiata
Penne pasta with a spicy, fresh tomato sauce and a touch of ricotta cheese
$9.95 |
Rigatoni Nonna
Rigatoni pasta with a proscuitto, chopped mushrooms and sweet peas in a delicate pink sauce
$10.95 |
Linguine Amatriciana
Linguini with proscuitto, onions and tomato sauce
$9.95 |
Rigatoni Pomodoro
Rigatoni pasta with plum tomato and basil sauce
$9.95 |
Melanzane Alla Parmigiana
Skinless eggplant parmigiana
$10.95 |
Pollo Piacere
Chicken parmigiana, francese, marsala or piccata
$10.95 |
Pollo Fiorentina
Sauteed chicken breast with spinach, fontina cheese in a white wine and garlic sauce)
$10.95 |
Pollo Scarpara
Boneless pieces of chicken breast with sausage and artichoke hearts in a garlic and white wine sauce)
$9.95 |
Petto Di Pollo Cesare
Grilled chicken breast served over ceasar salad
$9.95 |
Petto Di Pollo Trecolore
Grilled chicken breast served over arugula, endive and radicchio salad
$9.95 |
Vitello Toscana
Veal scallopini with shitaki mushrooms, sundried tomatoes, shrimp, garlic, basil and white wine
$13.95 |
Vitello Fiorentina
Veal scallopini sauteed with spinach, fontina cheese and white wine
$12.95 |
Vitello Piacere
Veal parmigiana, francese, marsala or piccata
$12.95 |
Vitello Caprese
Pounded veal cutlet topped with fresh chopped tomatoes, arugula and bermuda onion
$12.95 |
Gamberi Toscana
Shrimp sauteed with sundried tomatoes, shitaki mushrooms and fresh basil in a virgin olive oil and white wine sauce
$14.95 |
Gamberi Francese
Shrimp sauteed with lemon and white wine sauce
$14.95 |
Gamberi Aglio E Olio
Shrimp with virgin olive oil and garlic
$14.95 |
Calamari Fra' Diavolo
Fresh squid with a spicy marinara sauce served over linguini
$13.95 |
Pesce Del Giorno
Fish of the day
Market Price |
Risotto Alla Frutti Di Mare
Imported arborio rice with shrimp, clams, mussels and squid in a white wine sauce
$15.95 |
Risotto Tre Funghi
Imported arborio rice with porcini, shitaki and domestic mushrooms in a cognac sauce with a touch of cream
$12.95 |
Tartufo
$5.00 |
All Homemade Desserts
$4.00 |
Tartufo
$6.00 |
Cappuccino
$3.00 |
Espresso
$2.50 |
Coffee or Tea
$1.50 |
Shrimp Cocktail
Boiled cold shrimp served with cocktail sauce
$10.95 |
Calamari Fritti
Fried calamari served with spicy plum tomato sauce
$10.95 |
Mozzarella Caprese
Fresh mozzarella cheese with tomatoes, roasted peppers and basil
$9.95 |
Cozze Posillipo
Fresh prince edward island mussels poached in a light marina sauce
$9.95 |
Rollatini Ripieni
Stuffed eggplant with ricotta cheese, spinach in a delicate pink sauce
$9.95 |
Asparagus Parmigiana
Fresh asparagus topped with baked parmesan cheese in a white wine sauce
$9.95 |
Funghi Ripieni
Stuffed mushrooms with vegetables and seasoned bread crumbs
$9.95 |
Vongole Oreganata
Baked fresh clams
$9.95 |
Scarola E Fagioli
Escarole and bean or pasta and bean soup
$6.95 |
Stracciatella Alla Romana
Chicken broth with spinach and egg drops
$6.95 |
Minestrone Di Verdura
Fresh vegetable soup
$6.95 |
Tortellini in Brodo
Cheese tortellini with chicken broth
$6.95 |
Insalate Cesare
Ceasar salad for one
$6.95 |
Spinach Salad
Baby spinach with goat cheese, onions, fresh tomato and balsamic vinaigrette
$7.95 |
Carpaccio
Arugula salad topped with fresh filet mignon and shredded parmesan cheese
$8.95 |
Tri Colore
A blend of precious salad, arugula, endive and radicchio
$6.95 |
Linguine Di Vongole
Linguine pasta in a white or red clam sauce
$17.95 |
Fettuccine Aragosta
Homemade fettuccine with chopped lobster tails, broccoli in a delicate pink sauce
$18.95 |
Pappardelle Alla Benito
Homemade pappardelle with shrimp, chopped fresh tomato, cherry peppers and escarole in garlic and olive oil
$17.95 |
Cappellini D' Angelo Toscana
Angel hair pasta with sun dried tomatoes, fresh arugula, shitake mushrooms in a garlic and white wine sauce
$14.95 |
Ravioli Della Casa
Homemade ravioli with four different cheeses and spinach in a delicate pink sauce
$14.95 |
Tortellini Alla Pana
Cheese tortellini in a light cream sauce
$14.95 |
Rigatoni Nonna
Rigatoni pasta with proscuitto, chopped mushrooms and sweet peas in a pink sauce
$14.95 |
Penne Alla Vodka
Penne pasta with grilled chicken in vodka sauce
$14.95 |
Melanzane Alla Parmigiana
Skinless eggplant parmigiana
$15.95 |
Pollo Romano
Breast of chicken topped with sliced tomatoes, artichokes, shrimp and mozzarella cheese in a white wine lemon sauce
$17.95 |
Pollo Giambotta
Boneless pieces of chicken with potatoes, mushrooms, peppers and onions with marsala wine and balsamic vinegar
$17.95 |
Pollo Fiorentina
Sautéed chicken breast with spinach and fontina cheese in a white wine and garlic sauce
$17.95 |
Pollo Piacere
Chicken parmigiana or francese or picatta or marsala
$17.95 |
Pollo Benito
Breast of chicken topped with portobello mushrooms, roasted peppers and goat cheese in a cognac sauce
$17.95 |
Pollo Scarpara
Boneless pieces of chicken tender loins with sausage and artichokes in a garlic and white wine sauce
$17.95 |
Vitello Della Casa
Veal scallopini topped with sliced tomatoes, salami, artichoke hearts and mozzarella cheese in a white wine and garlic sauce
$19.95 |
Vitello Caprese
Pounded veal cutlet topped with fresh chopped tomatoes, arugula and onions
$19.95 |
Vitello Sorrentina
Veal scalopini topped with prosciutto, eggplant and fontina cheese in a light tomato sauce
$19.95 |
Vitello Toscana
Veal scalopini with shitake mushrooms, sun-dried tomatoes and shrimp in a garlic, basil and white wine sauce
$19.95 |
Vitello Saltimbocca
Veal scalopini with spinach and prosciutto sautéed in marsala wine sauce and sage
$19.95 |
Vitello Piacere
Veal picatta or francese or marsala or parmigiana
$19.95 |
Tilapia Picatta
Fresh tilapia with capers in a white wine and lemon sauce
$21.95 |
Salmon Dijon
Broiled salmon with a dijon mustard sauce
$21.95 |
Gamberi Toscana
Shrimp sautéed with sun-dried tomatoes and shitake mushrooms in a garlic and white wine sauce
$20.95 |
Shrimp Francese
Shrimp sautéed with lemon in a white wine sauce
$20.95 |
Zuppa Di Pesce
Mixed seafood, shrimp, clams, mussels, calamari and lobster tail over linguini in a light marinara sauce
$22.95 |
Calamari Fra Diavolo
Fresh squid with a spicy marinara sauce served over linguine
$19.95 |
Risotto Alla Fruta Di Mare
Imported arborio rice with shrimp, clams, mussels and squid in a garlic white wine sauce
$19.95 |
Risotto Tre Funghi
Imported arborio rice with porcini, shitaki and domestic mushrooms in a cognac sauce and a touch of cream
$16.95 |